| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Switzerland |
| Type of Appellation | AOC |
| Region | Neuchâtel |
| Appellation | Neuchâtel PDO |
| Estate | La Rochette |
| Cuvée | Virgas |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £21.00 |
|---|
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|
Youth
2018 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2025
|
Decline
2026 - 2029+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
La Rochette’s Cuvée Virgas 2018 from Neuchâtel AOC is a distinguished Swiss red that captures the refined expression of its terroir. This blend, crafted with precision, likely comprises Pinot Noir, the flagship grape of the Neuchâtel region, occasionally complemented by lesser quantities of Gamaret, Garanoir or other regional varietals to lend depth and structure. The 2018 vintage displays the balance characteristic of a favourable growing year, where cool nights and warm days allowed for slow ripening and an optimal development of fruit purity. Vinification is generally careful and traditional, with gentle extraction and moderate oak ageing to preserve freshness and showcase nuances from the terroir rather than overpower them.
Neuchâtel, perched along the northwestern shores of Lake Neuchâtel, benefits from a temperate continental climate, moderated by the lake’s presence and the Jura mountains’ shelter. This microclimate is ideal for Pinot Noir, giving wines with fine acidity, bright red fruit and a mineral backbone. The soils are predominantly marl and limestone, imparting elegance and a subtle, stony tension to the finished wine. The area’s winemaking heritage dates back to Roman times, but it’s the recent focus on quality-driven, small-scale viticulture that has revived its reputation among connoisseurs.
This wine will shine alongside delicately flavoured dishes. Its finesse is best matched with charcuterie, roasted poultry such as guinea fowl or quail, or classic Swiss fare like vol-au-vent or a mushroom tart. For something truly local, try to pair with a Neuchâtel-style sausage and lentils. Its gentle tannins and lively acidity are also at ease with grilled freshwater fish or a mild Alpine cheese selection.
For the optimal tasting experience, serve La Rochette Cuvée Virgas 2018 at 15-16°C. If possible, decant for around thirty minutes to allow aromas of cherry, raspberry, wild herbs and subtle spice to unfold gracefully. This will reveal the wine’s delicate structure and rewarding complexity.
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