| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | Switzerland |
| Type of Appellation | AOC |
| Region | Neuchâtel |
| Appellation | Neuchâtel PDO |
| Estate | Domaine La Rochette |
| Cuvée | Pinot Noir Margiles |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £23.52 |
|---|
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|
Youth
2018 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2026
|
Decline
2027 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Domaine La Rochette’s 2017 Cuvée Pinot Noir Margiles hails from the picturesque Neuchâtel AOC in Switzerland. Crafted exclusively from Pinot Noir, this cuvée reflects the varietal’s elegance, with a 2017 vintage adding subtle maturity and complexity. In this wine, expect a delicate translucent ruby robe, with aromas that intertwine red cherry, wild strawberry, and hints of dried rose petal. On the palate, it is supple and finely structured, showcasing pure fruit expression supported by refreshing acidity and a gentle touch of spice. The terroir of Neuchâtel, marked by marl and limestone soils, imbues the wine with finesse and a notable mineral lift, while careful, traditional vinification preserves the grape’s nuanced character.
Neuchâtel lies to the north of Lake Neuchâtel, benefiting from a continental climate tempered by the lake’s moderating influence, which reduces temperature extremes and prolongs the growing season. The soils here are predominantly limestone-rich, offering outstanding drainage and contributing minerality to the finished wines. Historically, the region has long been celebrated for its Pinot Noir, with winemaking traditions dating back to Roman times. Today, Neuchâtel maintains its reputation for fresh, aromatic reds that capture both the spirit of the grape and the specificity of place.
This Pinot Noir’s elegance makes it remarkably versatile at the table. It will be beautifully complemented by regional dishes such as a mushroom tart (tarte aux champignons), rösti with smoked bacon, or lake fish served in a red wine sauce. Braised poultry, roast veal, and soft cheeses like Tomme Vaudoise will also highlight the wine’s supple texture and delicate fruit. For a more classic pairing, lean game birds such as quail or duck breast are excellent choices.
For optimum enjoyment, serve this wine slightly chilled, ideally between 14-16°C. Decant for thirty minutes to allow subtle aromatics to emerge. Use large Burgundy glasses to enhance its fragrant bouquet and gracefully unfolding palate.
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