| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2014 |
| Country | Switzerland |
| Type of Appellation | AOC |
| Region | Neuchâtel |
| Appellation | Neuchâtel PDO |
| Estate | Domaine La Rochette |
| Cuvée | Vieilles Vignes |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £22.68 |
|---|
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Youth
2014 - 2016
|
Maturity
2017 - 2020
|
Peak
2021 - 2023
|
Decline
2024 - 2028+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
The Domaine La Rochette's 2014 Cuvée Vieilles Vignes from Neuchâtel AOC is a striking expression of Swiss red winemaking, crafted from old vines that imbue the wine with remarkable depth and character. While the precise grape blend isn't detailed, Neuchâtel reds are predominantly made from Pinot Noir, well-known for thriving in this region. The 2014 vintage benefited from a particularly favourable growing season, allowing for precise ripeness and the evolution of refined tannins. The older vines, typically over 30 years of age, yield smaller quantities of grapes but with exceptional concentration, resulting in a wine of complexity and nuance. Traditional vinification methods are commonly used, delivering a supple red marked by notes of red cherry, wild strawberry, subtle earthiness, and gentle spice, with an elegant structure.
Neuchâtel, located in the northwestern part of Switzerland near the Jura mountains and Lake Neuchâtel, boasts a cool continental climate tempered by the presence of the lake, which helps to regulate temperatures and prevent frost. The soils here are predominantly limestone and marl, creating an ideal environment for Pinot Noir to develop finesse, minerality, and freshness. Viticulture in Neuchâtel has deep historical roots, with vines cultivated on these slopes since Roman times. Today, the region is celebrated for its vibrant, aromatic Pinot Noir wines as well as its unique "vin gris" rosés.
This wine’s refined profile makes it an ideal partner for dishes featuring delicate flavours yet some richness. Classic pairings would include roast veal with mushroom sauce, rabbit in mustard, or poultry such as duck breast with cherry compote. Regional Swiss cheeses—think Tomme Vaudoise or even a mild Gruyère—would also be excellent companions. For a more local touch, try it alongside a Neuchâtel fondue with mountain charcuterie.
For optimal enjoyment, serve this wine slightly cool, ideally at 14-16°C. Decanting for 30–45 minutes will help the aromas unfold beautifully, and opting for medium-sized Burgundy glasses will allow the bouquet to fully express itself. This 2014 vieilles vignes cuvée should now be in a lovely stage of evolution, displaying both youthful fruit and the intricacy of bottle age.
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