Wines Aargau PDO Baumgartner Weingut - Pinotivo by Noel - 2023

Viniou Reviews

Baumgartner Weingut's Cuvée Pinotivo by Noel 2023 from Aargau AOC offers a fascinating take on Swiss red wine, blending local winemaking tradition with a modern sensibility. The cuvée’s name suggests a blend of Pinot Noir, one of Switzerland’s noble grape varieties, with perhaps a touch of Italian flair, possibly referencing Nebbiolo or an indigenous Swiss grape crafted in a similar style. The 2023 vintage, marked by a relatively cool and stable growing season, allows for freshness and aromatic clarity in the wine. Expect bright, red-fruited aromas—think wild strawberries, raspberries, and perhaps a hint of black cherry—layered with subtle earthy tones and a touch of spice from careful vinification. Supple tannins and balanced acidity provide structure without harshness, making this a versatile and appealing Swiss red.

Aargau, nestled in the northern part of Switzerland, is a historic yet often understated wine region. The area enjoys a temperate continental climate, with cool nights and warm summer days, ideal for slow grape ripening and the preservation of natural acidity. The soils here are often a mix of limestone, clay, and gravel, which contribute complexity and minerality to the wines. Viticulture has ancient roots in Aargau, with records dating back to Roman times, though innovative growers like Baumgartner Weingut are elevating local winemaking with renewed precision and attention to detail.

For food pairings, Cuvée Pinotivo is well-suited to Swiss classics such as Zürcher Geschnetzeltes (sliced veal in cream sauce) or a rustic rösti topped with smoked bacon. The wine’s finesse also complements pâtés, roast poultry, and mild cheeses like Tête de Moine or Emmental. For a more adventurous match, try it with mushroom risotto or grilled vegetables, embracing the wine’s fresh, savoury edge.

Serve this wine slightly chilled, ideally at 14–16°C. Decanting for about 20 minutes before tasting can further open up its aromatic profile. Enjoy it within the next three to five years to capture its youthful vibrancy.