Viniou Reviews
The Henri Badoux Cuvée Chantemerle Œil-de-Perdrix is a delightful Swiss rosé from the Vaud region, specifically within the Chablais AOC. As a non-vintage wine, it typically combines different harvests to create a consistent and balanced blend year after year. The term "Œil-de-Perdrix" denotes a style of rosé with a pale salmon hue, a traditional characteristic of rosés from this area. The wine is vinified from Pinot Noir grapes, offering its quintessential fresh and fruity profile.
The Vaud region, located near Lake Geneva, is renowned for its picturesque vineyards and has a winemaking history that dates back to Roman times. The climate here is shaped by the lake and the surrounding mountains, providing a temperate environment with plenty of sun exposure, which is ideal for grape growing. The soils are predominantly limestone and clay, which contribute to the wine's minerality and structure.
Pairing this rosé with food provides a delightful culinary experience. Given its light and refreshing nature, it goes wonderfully with a variety of dishes. Light salads with citrusy vinaigrettes and Mediterranean-inspired dishes such as grilled vegetables, fresh seafood, or even a simple goat cheese tartine are excellent choices. For a more regional pairing, Swiss cheese fondue or raclette can harmonise well with this wine's crisp acidity, cutting through the richness of the cheese.
For optimal enjoyment, it is recommended to serve the Henri Badoux Cuvée Chantemerle Œil-de-Perdrix chilled, at a temperature of around 8-10°C. This allows the wine's delicate aromas and flavours to fully express themselves, enhancing the drinking experience. Enjoy it on a sunny afternoon or to uplift any casual gathering with friends and family.
