Appellation Dôle

Dôle is an iconic wine from the Valais region in Switzerland, renowned for its richness and elegance. Predominantly made from Pinot Noir and Gamay grape varieties, it offers aromas of red fruits, particularly cherry and raspberry, with subtle notes of spice and undergrowth. The typicality of the Valais terroir, characterised by its dry, sunny climate, gives Dôle a lovely structure and a pleasant freshness.

Valais, the largest wine region in Switzerland, benefits from exceptional sunshine and varied soils, ideal for quality viticulture. Dôle, often appreciated for its versatility, pairs wonderfully with red meat dishes, matured cheeses or traditional Swiss dishes such as fondue.

For wine enthusiasts and cellar managers, tasting Dôle is a unique sensory experience, reflecting the passion and expertise of the Valais winemakers. Wine cellar management, wine management app, and wine preservation are terms that highlight the growing interest in Dôle, facilitating its tracking and optimised appreciation. Discover Dôle and enrich your cellar with this Swiss marvel.