Oeil-de-Perdrix is a delicate rosé wine made from the Pinot Noir grape, emblematic of the Neuchâtel region in Switzerland. This wine draws its evocative name from its pale pink hue, reminiscent of a partridge's eye. The Neuchâtel wine region enjoys a temperate climate and limestone soils, providing ideal conditions for cultivating Pinot Noir.
Characterised by subtle aromas of strawberry, raspberry, and cherry, Oeil-de-Perdrix offers remarkable elegance and freshness, balanced by a lively acidity. On the palate, it reveals a silky texture with subtle mineral notes, typical of Swiss terroirs. This rosé wine is perfect for pairing with light dishes such as salads, seafood, or Mediterranean cuisine.
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Keywords: rosé wine, Pinot Noir, Neuchâtel, wine cellar management, food and wine pairings.