The Trois-Lacs designation, located in the Seeland region of Switzerland, thrives around the lakes of Biel, Murten, and Neuchâtel. This AOC (Appellation d'Origine Contrôlée) benefits from a distinctive microclimate, influenced by the proximity of the three bodies of water, which moderate the temperatures and provide favourable humidity for viticulture. The varied terroir, composed of limestone and clay-limestone soils, imparts remarkable structure and minerality to the wines.
The vineyards of Trois-Lacs primarily produce white wines, crafted from the region's flagship grape variety, Chasselas. This grape exhibits a characteristic freshness, with delicate aromas of citrus and white flowers, often accompanied by a subtle flinty note. The reds, predominantly made from Pinot Noir, are distinguished by their finesse and elegance, offering notes of red fruits and a light spice.
The Trois-Lacs designation embodies the diversity and richness of Swiss vineyards, delighting enthusiasts, both novice and experienced, who seek discovery. In terms of cellar management, these wines promise good ageing potential while evolving favourably over time, making the experience of cellaring and tasting all the more rewarding.
