| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Spain |
| Type of Appellation | Vino de España |
| Region | Castilla-La Mancha |
| Appellation | Castilla-La Mancha |
| Estate | Mucho Más |
| Current phase |
Peak
|
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|
Youth
2023 - 2023
|
Maturity
2024 - 2025
|
Peak
2026 - 2027
|
Decline
2028 - 2030+
|
Mucho Más 2022 is a red wine from the expansive Castille-La Manche region in central Spain. Given the wine’s origin and style, it is likely crafted as an approachable, modern expression that highlights ripe fruit and youthful vibrancy. Although precise grape varieties are not specified, red wines from this area often feature Tempranillo, Garnacha, or even international varieties such as Syrah or Cabernet Sauvignon—always vinified to produce lively, fruit-forward wines with soft tannins and a pleasing freshness. The vintage, 2022, suggests a wine designed to be enjoyed in its youth, preserving its aromatic intensity and balance.
Castille-La Manche is the largest wine-producing region in Spain and, indeed, the world in terms of surface area. The area is characterised by a continental climate, with hot, dry summers and cold winters, and a vast plateau landscape. The soils are typically poor in organic matter, which is advantageous for viticulture as it encourages vines to struggle, resulting in grapes with concentrated flavours and balanced acidity. While the region has a long tradition of volume production, recent decades have seen a focus on quality, with both traditional and international grape varieties thriving. This move has given rise to accessible wines, perfect for everyday enjoyment.
In terms of food pairing, a red wine like Mucho Más is particularly versatile. Its likely juicy fruit profile and supple structure make it a delightful companion to Spanish favourites such as grilled lamb chops (chuletillas), rustic stews, or manchego cheese typical of the region. It will also complement pasta with tomato sauce, roasted vegetables, or even a charcuterie board. For a more local touch, consider pairing with dishes like pisto manchego or a hearty cocido.
To enjoy Mucho Más 2022 at its best, serve it slightly cool—around 15-17°C. Decanting is not strictly necessary, but letting the wine breathe for half an hour can help it express its fresh fruit and smooth character. Drink within a couple of years for peak vibrancy.
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