The Basque Country wine appellation, located in the north of Spain, is a unique and captivating wine region that attracts the attention of wine enthusiasts. Primarily known for its production of Txakoli, a light and slightly sparkling white wine, this region is distinguished by its Atlantic influences that impart a remarkable freshness to the wine. Txakoli is generally produced from the indigenous grape variety Hondarrabi Zuri, although other varieties are sometimes used to add complexity.
The Basque Country's terroir, with its oceanic climate, clay-limestone soils, and steep slopes, promotes a slow ripening of the grapes, resulting in a vibrant acidity and fruity and floral aromas in the wine. Although less known, the red and rosé wines are gaining popularity thanks to the versatility of grape varieties like Hondarrabi Beltza.
Wine enthusiasts, whether novices or experts, will appreciate this region for its authentic approach and commitment to sustainable viticultural practices. Local producers rely on traditional techniques combined with modern innovations to fully enhance the richness of this terroir. By discovering the wines of the Basque Country, wine cellar managers will enrich their collection with an authentically Spanish and distinctive touch.