The Murcia region, located in the southeast of Spain, is a breeding ground for characterful wines that are slowly but surely emerging on the international stage. Nestled between the Mediterranean and the Iberian mountains, it benefits from an ideally suitable climate for viticulture with its long hot summers and mild winters. Murcia is home to three denominations of origin: Bullas, Jumilla, and Yecla. The region is particularly renowned for Monastrell, a red grape variety that perfectly acclimatises to this sun-drenched terroir, producing rich, intensely fruity wines with a robust tannic structure. In addition to Monastrell, varieties like Syrah, Tempranillo, and Cabernet Sauvignon are also gaining popularity. Murcia values sustainable viticultural practices, promoting organic techniques and a strong respect for biodiversity. The region's wineries blend viticultural tradition with contemporary innovation, attracting both curious enthusiasts and seasoned connoisseurs. Exploring its wines is a sensory journey through a region that shines with authenticity and a passion for vinicultural excellence.
The appellations
Murcia
Located in the southeast of Spain, the Murcia appellation is renowned for its robust and fruity wines, primarily made from the Monastrell grape variety. With a warm and dry Mediterranean climate, the wines from this region are characterised by their intensity and aromatic richness, providing a unique tasting experience for Mediterranean wine enthusiasts.
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