The region of La Rioja, located in northern Spain, is one of the country's most famous wine regions, renowned for its wines of exceptional quality. Benefiting from a moderate continental climate with Mediterranean influences, this region offers ideal conditions for viticulture. The unique terroir of La Rioja, composed of clay-limestone and alluvial soils, favours the cultivation of emblematic grape varieties such as Tempranillo, Grenache, and Graciano, which are the foundation of refined and elegant red wines.

La Rioja is divided into three distinct sub-regions: Rioja Alta, Rioja Baja, and Rioja Alavesa, each bringing its own characteristics to the wines produced there. Rioja Alta is renowned for its robust and complex wines, while Rioja Baja offers more powerful wines with a higher alcohol content. Rioja Alavesa is known for its elegant and subtle wines.

These wines are often aged in oak barrels, a tradition that imparts subtle aromas of vanilla and spices, in addition to fruity notes. The region of La Rioja is thus a must-visit for wine enthusiasts, with a richness and diversity that will appeal to both novices and experts alike.

The appellations

Photo« Vin d’Espagne » from La Rioja in spain

Rioja

La Rioja, located in northern Spain, is a prestigious wine appellation renowned for its smooth red wines, often made from the Tempranillo grape. This region blends tradition with innovation, offering wines with aromas of red fruits and spices, perfect for lovers of Spanish wines. La Rioja embodies the very essence of the Spanish terroir.

Appellation Rioja

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