Galicia, a vibrant region located in the north-west of Spain, is a land of rich and varied winemaking traditions. This corner of the Iberian Peninsula, often compared to Brittany for its greenery and oceanic climate, provides an ideal setting for viticulture, thanks to its unique terroir and climate diversity. The Galician vineyard is especially renowned for its white wines, predominantly made from the Albariño grape. These wines stand out for their freshness, lively acidity, and delicate aromas of tropical fruit and citrus. In addition to Albariño, other local white grape varieties, such as Godello and Treixadura, contribute to the diversity and quality of regional wines. Red wines also hold their ground, with native grapes like Mencía producing elegant and fruity wines. Galician winemakers strive to preserve authenticity and tradition while integrating modern techniques to enhance wine quality. Galician wines are increasingly recognised internationally and appeal to enthusiasts seeking new taste experiences. A vinous treasure to discover and savour.