| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | Spain |
| Type of Appellation | VT |
| Region | Valencian Community |
| Appellation | Unspecified |
| Estate | Cellar Matallonga |
| Cuvée | Escorca |
| Current phase |
Maturity
|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2029
|
Decline
2030 - 2032+
|
Cellar Matallonga’s Cuvée Escorca 2023 is a dry white wine hailing from the sun-drenched landscapes of the Valencian Community in eastern Spain. While the precise varietal composition is not specified, this young vintage likely draws from traditional Mediterranean white grapes, such as Macabeo, Malvasía, or perhaps even more local varieties, blended to showcase freshness and aromatic vibrancy. Crafted in line with contemporary techniques favouring temperature-controlled fermentation, this cuvée seeks to express crisp acidity, floral and citrus notes, and a clean, mineral-driven palate, reflecting both careful vinification and the character of its origin.
The Valencian Community is a region blessed with a warm Mediterranean climate, where abundant sunshine and cooling breezes from the nearby sea ensure grapes reach full ripeness without sacrificing freshness. The soils vary from limestone-rich to sandy-clay, providing ideal drainage and mineral complexity. Though internationally less renowned than areas such as Rioja or Ribera del Duero, Valencia boasts an ancient winemaking tradition, and its diverse terroirs are home to dynamic bodegas increasingly recognised for quality and innovation. Wines from this region are often characterised by their bright fruit profiles, lively acidity, and suitability for easy drinking or pairing with Mediterranean cuisine.
This Cuvée Escorca 2023, with its evident freshness and aromatic intensity, would pair beautifully with seafood such as grilled prawns, calamari, or Mediterranean white fish dishes. It is equally at home alongside regional specialities like paella Valenciana, rice with vegetables, or tapas of marinated anchovies and olives. Fresh goat’s cheese salads, vegetable tartlets or even lemon-based dishes will complement its zesty notes and vibrating acidity.
For optimal enjoyment, serve this wine well-chilled, ideally between 8-10°C. This temperature preserves the wine’s aromatic clarity and crisp texture, ensuring a refreshing and lively tasting experience that highlights its Valencian character. Enjoy within the next two to three years to savour its youthful exuberance.
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