Wines Unspecified Escorça - 2023

Viniou Reviews

Escorça 2023 is a dry white wine hailing from the Comunitat Valenciana region of Spain, crafted under the VT (Vino de la Tierra) indication. While the precise grape varieties are not specified, the region is renowned for native white varietals such as Merseguera, Malvasía, and occasionally international grapes including Chardonnay and Sauvignon Blanc. The 2023 vintage promises youthful freshness and vibrancy, likely enhanced by a vinification that privileges stainless steel fermentation to preserve the purity and expressiveness of the fruit. Expect a wine characterised by a pale straw colour, with lively aromas—perhaps citrus, white flowers, and subtle stone fruits—and a palate offering crisp acidity and a clean, mineral-driven finish typical of well-made Valencian whites.

The Comunitat Valenciana enjoys a privileged Mediterranean climate with abundant sunshine, tempered by breezes from the sea. The vineyards often root in calcareous soils and alluvial deposits, encouraging both ripeness and complexity whilst retaining freshness. This region's history stretches back to Phoenician and Roman times, with a contemporary revival focused on balancing local tradition and modern techniques, especially for white wines that have gained increasing recognition for their brightness and drinkability.

Given its dry, zesty profile, Escorça 2023 pairs beautifully with a range of dishes. Classic Valencian seafood preparations such as arroz a banda or fresh clams with garlic and parsley are ideal, allowing the wine to complement the natural salinity and freshness of the sea. For a broader palette, consider grilled white fish, light salads, or even sushi, where the wine’s vibrancy can highlight delicate flavours. Mild cheeses, such as a young Manchego, would also create a pleasing alliance.

To fully appreciate Escorça 2023’s aromatic brightness and crisp structure, serve it well-chilled at 8-10°C. Pour in moderately sized glasses to concentrate the aromas and enjoy it young, ideally within one or two years from vintage, to savour its lively character and freshness at their peak.