The Valencian Community is a vibrant wine region located on the eastern coast of Spain, officially recognised under the 'Vino de la Tierra' (VT) indication. This area spans the provinces of Valencia, Alicante, and Castellón, enjoying a Mediterranean climate ideal for viticulture, characterised by mild winters and hot, dry summers. The terroir consists of varied soils ranging from limestone clay to rocky terrains, providing a rich diversity for the expression of grape varieties. Among the grape varieties grown, there are local varieties such as Monastrell, Tempranillo, and Bobal, as well as international varieties like Cabernet Sauvignon and Chardonnay. These coastal influences impart a notable freshness to the region's full-bodied reds, fruity rosés, and fresh whites. Although still emerging on the international scene, this designation is gaining increasing attention due to its commitment to quality and a winemaking creativity that is reflected in a variety of modern styles. The Valencian Community captivates with its ability to blend tradition with innovation, offering unique wines for any enthusiast keen to explore the treasures of Spanish viticulture.