Located in the north of Spain, the Cantabria Wine Designation (VT) is an emerging wine region that captivates with its unique character and exceptional terroir. Benefitting from a temperate maritime climate, this region enjoys mild winters and regular rainfall, ideal conditions for viticulture. Cantabria's rich and varied soils contribute to the production of distinctive wines that reflect the geographical diversity of the region.
Cantabria wines are often crafted from indigenous grape varieties such as Hondarribi Zuri for whites, which offer fresh and floral aromas, as well as Mencía and Tempranillo for reds, known for their fruity and spicy notes. The region is committed to promoting sustainable viticultural practices, respecting the environment and valuing local traditions.
Wine enthusiasts, whether novices or connoisseurs, will find in Cantabria wines an original and authentic expression of Spanish craftsmanship. This burgeoning region offers a wonderful array of discoveries to incorporate into the management of your wine cellar, perfect for enriching your selection and surprising your guests with wines from a still relatively unexplored territory.