Aragon, a region in the northeast of Spain, is a land rich in winemaking tradition and stands out for its geographical and climatic diversity, which gives its wines a unique character. Situated between the Pyrenees and the Ebro Valley, this wine region benefits from ideal conditions for grape cultivation. The varied soils, ranging from limestone to schist, combined with both Mediterranean and continental climatic influences, allow for the production of a wide range of distinctive wines.
The main grape varieties include Grenache, which is often in the spotlight in this region, producing robust and fruity red wines, as well as Tempranillo and Carignan for complex and well-structured blends. White wines such as those made from Macabeo bring freshness and elegance to white wine enthusiasts.
The VT Aragón (Vino de la Tierra) designation offers winemakers flexibility in blending and winemaking, enabling them to express their expertise and showcase their unique terroir. This region is not only a treasure for wine lovers but also for those wishing to explore the rich Spanish wine culture.