The DO appellation of the Vitoria region, nestled in the heart of the Basque Country in Spain, is a hidden gem for wine lovers. Vitoria, with its oceanic climate influenced by the Atlantic, offers ideal conditions for viticulture. The geological diversity of its soils contributes to the complexity and richness of the wines produced here.
The wines from this appellation are primarily made from Tempranillo, Garnacha, and Viura grapes. The reds are well-known for their robust yet elegant structure, with a dense aromatic palette marked by notes of dark fruits, vanilla, and spices. The whites, mainly based on Viura, are fresh and vibrant, with aromas of white-fleshed fruits and a splendid minerality.
From a wine cellar management perspective, Vitoria DO wines are valuable additions to any collection, being both accessible and of exceptional quality. Curious enthusiasts and discerning collectors will appreciate this region for its ability to produce wines with distinct characteristics and remarkable ageing potential. By incorporating these treasures into your cellar, you diversify your portfolio with wines that offer a unique sensory experience.