| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Basque Country |
| Appellation | Arabako Txakolina / Álava Txakoli |
| Estate | Mas d'en Gil |
| Cuvée | Bellmunt Negre |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.54 |
|---|
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Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
Mas d'en Gil's Cuvée Bellmunt Negre 2020 stands as an intriguing and singular reference, especially given its labelling under Arabako Txakolina, a denomination more renowned for its fresh, lightly sparkling whites. This particular bottling, being a red wine, is unusual for the region—often these reds are crafted from native grape varieties such as Hondarrabi Beltza, though other regional or international grapes occasionally feature, depending on the producer’s vision. The 2020 vintage likely encapsulates the characteristics of its cool Atlantic-influenced climate: moderate alcohol, bright acidity, and a focus on freshness over opulence. Vinification would generally favour steel tanks or gentle oak ageing to preserve fruit-forward qualities and vibrancy, resulting in a wine that is supple, aromatic and gently structured rather than powerfully tannic.
The Basque Country, and specifically the Arabako Txakolina DO (Txakoli d'Alava), is a region defined by rolling green hills, proximity to the Bay of Biscay, and a predominantly Atlantic climate. The soils here are typically a mix of clay and limestone, lending elegance and a certain taut minerality to the wines. While Txakoli's history is ancient, reds are a rarer treat—often cherished locally and offering a glimpse into the area’s winemaking diversity.
This style of red wine excels as an accomplice for the region’s buoyant gastronomy. Consider serving it alongside Basque specialities such as grilled tuna steaks, roast lamb, or pintxos with charcuterie and Espelette pepper. The wine’s vivid acidity and midweight structure will also flatter simple grilled vegetables, mushroom tartlets, or mild sheep’s cheeses.
For optimal enjoyment, pour slightly chilled at around 14–16°C. This temperature accentuates the wine’s freshness and aromatic lift, while allowing delicate red fruit and subtle spice notes to shine. Decanting is optional for a youthful 2020, but can help to open up the wine and soften any initial restraint.
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