Wines Baja Montaña Pago de Cirsus - Senda de los Olivos Chardonnay - 2019

Viniou Reviews

Pago de Cirsus Senda de los Olivos Chardonnay 2019 is a white wine hailing from the esteemed Baja Montaña subregion in Navarre, Spain. Crafted exclusively from Chardonnay grapes, this cuvée exemplifies the varietal’s expressive character in a distinctly Spanish terroir. The vintage 2019 benefited from favorable conditions, allowing the grapes to reach optimal maturity. Vinification typically involves careful temperature control to preserve the varietal purity and freshness, sometimes with a touch of lees aging to enhance texture and complexity. The result is a wine marked by bright citrus, green apple, and pear notes, complemented by subtle floral nuances and often a creamy mouthfeel that showcases the versatility of Chardonnay grown in this region.

Navarre, nestled between Rioja and the Pyrenees, boasts a diverse climate influenced both by Atlantic and Mediterranean currents. Baja Montaña, in particular, enjoys a slightly cooler microclimate, thanks to its proximity to the mountains, which helps Chardonnay grapes preserve their natural acidity. The soils here are predominantly clay-limestone, providing excellent drainage and imparting a distinct mineral edge to the wines. Historically, Navarre has been known for both white and rosé wines, and in recent years, producers like Pago de Cirsus have elevated the profile of international varietals, blending tradition with modern winemaking.

This Chardonnay’s lively freshness and balanced acidity make it a versatile match for a wide range of dishes. Consider pairing it with seafood tapas such as grilled prawns, clams in white wine, or octopus a la gallega. It will also shine with Navarre’s regional specialties such as bacalao al ajoarriero (salt cod with peppers and garlic) or pochas (local white bean stew). Creamy poultry dishes or vegetable risottos also complement its roundness and aromatic profile.

For optimal enjoyment, serve this wine chilled but not too cold, ideally between 10-12°C. This temperature allows its aromatic complexity and creamy palate to fully reveal themselves. Decanting is usually not necessary; simply allow the wine to breathe for a few minutes after opening. Enjoy it now for its freshness, or over the next three years as it develops further bouquet in bottle.