| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Murcia |
| Appellation | Unspecified |
| Estate | Casa Castillo |
| Cuvée | La Tendida |
| Current phase |
Maturity
|
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Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2034+
|
The Casa Castillo Cuvée La Tendida 2020 is an expressive red wine from the Murcia region in Spain. This wine presents a captivating blend that speaks eloquently of the unique terroir of the area. Although the appellation is not specified, the wine is crafted with a thematic focus on the local grape varieties that thrive in the arid, sunny climate of Murcia. The vinification process respects traditional methods, allowing the natural characteristics of the grapes to shine without specific peculiarities in fermentation marked by any atypical trait.
Murcia, located in the southeastern part of Spain, boasts a warm and semi-arid climate, conducive to producing full-bodied red wines. The region's soil profile largely consists of limestone and clay, which contributes to the mineral complexity and structurally robust nature of the wines produced here. Historically, Murcia has been lesser known than its neighbouring regions, yet it steadily gains recognition for creating wines of noteworthy quality and character, distinguished typically by their intensity and depth.
For pairing with the Casa Castillo Cuvée La Tendida 2020, consider hearty dishes that can complement the wine's robust profile. Estofado, a traditional Spanish stew with rich, bold flavours, would pair beautifully, as the wine's structure can balance the rich, meaty components of the dish. For a more regional match, dishes like Murcia's famous zarangollo – a warm dish featuring zucchini and eggs – would also meld well, allowing the wine’s flavours to shine alongside the simplicity of the ingredients.
For an optimal tasting experience, serve this red wine at a temperature of 16-18°C. This range allows the aromatic complexity and the wine’s innate characteristics to come to the forefront, ensuring a balanced and pleasurable tasting session. Decanting the wine could further enhance its bouquet, revealing deeper layers and inviting a more immersive experience.
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