| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Madrid |
| Appellation | Vinos de Madrid |
| Estate | Navaherreros |
| Cuvée | Garnacha de Bernabeleva |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £12.60 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2033
|
Decline
2034 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Garnacha | 100 % |
Navaherreros “Cuvée Garnacha de Bernabeleva” 2023 is a striking red wine from the rising Vinos de Madrid DO, proudly showcasing the character of the Garnacha grape. This youthful 2023 vintage is built around old Garnacha vines, rooted in sandy and granitic soils, giving the wine impressive elegance and aromatic distinction. The vinification favours low intervention, with hand harvesting, spontaneous fermentation using wild yeasts, and gentle extraction. The wine is matured in a mix of stainless steel and large neutral oak vats, preserving the vibrant fruit and allowing the expressive character of the grape and the land to shine.
The Madrid region, while historically overshadowed by more famous Spanish wine areas, has in recent years asserted itself with fresh, energetic expressions, particularly of the Garnacha grape. Vineyards sit at elevation on the windswept slopes of the Sierra de Gredos, benefitting from a continental climate with hot summer days and cool nights that preserve acidity and freshness. The region’s soils, dominated by granite and sand, bring a subtle minerality and lift to the wines, while the old-vine material means low yields and intense flavour. With a winemaking tradition that dates back centuries, the modern spirit is one of rediscovery—a blend of tradition and contemporary finesse.
This Garnacha is light on its feet, with vivid notes of wild strawberry, red cherry, crushed herbs, and a delicate touch of white pepper. Its juicy, medium-bodied palate and gentle tannins make it a versatile partner at the table. Enjoy it alongside grilled lamb chops, roast chicken with Mediterranean herbs, or classic Spanish dishes such as cochinillo asado (roast suckling pig) or pisto manchego (a Spanish ratatouille). The wine’s freshness also plays beautifully with charcuterie, Manchego cheese, or even a seafood paella.
For optimal enjoyment, serve this wine at 14-16°C. Decanting for a short period can further open up its aromatic profile. This is an elegant, food-friendly Spanish Garnacha to savour at its freshest and most expressive.
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