Wines Sierra de Gredos Rozas de Puerto Real - 2023

This red wine from Rozas de Puerto Real, crafted in the 2023 vintage, represents the individuality and emerging reputation of the Sierra de Gredos region in central Spain. The area is noted for its striking granite outcrops, ancient bush-vine vineyards, and a growing focus on artisanal, terroir-driven winemaking. While specific varietal details are not provided, red wines from this part of Madrid are often made from old Garnacha (Grenache) vines, though other local or international grapes may sometimes be present. In the glass, you can expect a medium-bodied, fragrant wine, potentially expressing lifted red fruit notes such as cherry and pomegranate, subtle floral hints, and a mineral backbone reflective of the granite soils. The winemaking approach here typically emphasises gentle extraction and restrained use of oak, aiming for clarity of fruit and a vibrant, elegant palate.

The Sierra de Gredos is a mountainous subregion west of Madrid, defined by its high altitudes (often ranging from 600 to more than 1,000 metres), poor granitic soils, and marked diurnal temperature shifts. These factors contribute to the development of fresh acidity and fine tannins, allowing wines from here to retain brightness and aromatic complexity even in Spain’s warm climate. The viticultural history is long but only in recent years has Sierra de Gredos gained international attention for its expressive, site-specific wines — something this bottle is likely to reflect.

With its lively red fruit character, balanced structure, and subtle minerality, this wine pairs beautifully with local and seasonal Spanish fare. Consider matching it with grilled lamb chops, Jamón Ibérico, or roast suckling pig as traditionally enjoyed in the Madrid region. Lighter options like roasted root vegetables, mushroom stews, or a selection of Manchego cheese and olives are also excellent companions, bringing out the nuances of the wine’s fruit and earth.

For optimal enjoyment, serve slightly chilled at around 14-16°C. Decanting for 30 minutes before serving can help reveal its finer aromatic and textural details, making the experience all the more rewarding.