| Packaging | Magnum (1.5L) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | Bodega Don Hidalgo |
| Cuvée | Reserva |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Magnum (1.5L) | |
| 2026 | £46.20 |
|---|
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|
Youth
2015 - 2018
|
Maturity
2019 - 2022
|
Peak
2023 - 2032
|
Decline
2033 - 2044+
|
Bodega Don Hidalgo’s Rioja Reserva 2015, presented here in an impressive magnum format, embodies the traditional elegance of classic Rioja reds. As a Reserva, this wine has benefited from extended ageing – typically at least three years, with a significant period in oak barrels – lending it a refined structure and a complex aromatic bouquet. Riojas of this style are often crafted from a blend of grape varieties, with Tempranillo most frequently at the core, sometimes complemented by Graciano, Garnacha or Mazuelo. The 2015 vintage in Rioja generally gave wines of wonderful balance, with ripe red berry fruit, hints of dried herbs, sweet spices from oak maturation, and a harmonious, velvety palate. Expect notes of cherry, plum, tobacco, subtle vanilla, and a gentle earthiness, with fine tannins and a long-lasting, elegant finish.
The Rioja region is one of Spain’s most celebrated wine areas, stretching along the Ebro River in northern Spain. Its unique terroir stems from a blend of Atlantic and Mediterranean climatic influences, offering warm days and cool nights that help grapes develop both ripeness and freshness. The soils are equally varied, with a mix of calcareous clay, alluvial, and ferrous clay, contributing complexity and balance to the wines. Rioja’s history reaches back centuries, and the area was one of the first to receive official DOCa status, a testament to its longstanding emphasis on quality and tradition.
This Reserva’s stately character and polished tannins make it an excellent match for hearty Spanish cuisine such as slow-roasted lamb (cordero asado), braised oxtail (rabo de toro), or a classic Riojan stew. It also pairs beautifully with mature hard cheeses like Manchego, grilled red meats, or game. For a more international pairing, consider rich mushroom risottos or simply prepared roasted vegetables.
To best enjoy this Rioja Reserva in magnum, open the bottle at least an hour before serving to allow the bouquet to unfold fully. Serve it at 16-18°C in generous glasses to appreciate the layered aromas and graceful evolution in the glass. This wine, with its balance and ageing potential, will also reward further cellaring if you choose to let it rest a while longer.
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