Wines Rioja Romera Ulloa - Colección Privada - 2012

Romera Ulloa's "Cuvée Colección Privada" 2012 hails from Rioja, Spain's most prestigious and internationally recognised wine region. This red wine, bottled at the estate, draws upon Rioja's heritage of blending—typically Tempranillo forms the backbone, though blends may also feature Garnacha, Graciano or Mazuelo to bring complexity and structure. The 2012 vintage experienced relatively stable weather patterns in Rioja, generally resulting in concentrated, well-structured wines with notable ageing potential. Vinification in this region often involves a careful balance between tradition and innovation, with maturation commonly taking place in oak barrels, which impart notes of vanilla, spice, and toast to complement ripe berry fruit and subtle earthy undertones.

The Rioja region itself is divided into subzones, each with distinctive terroir characteristics; the area is known for its clay, limestone and iron-rich soils, which help give structure and minerality to the wines. The region's climate is influenced by both the Atlantic and the Mediterranean, providing conditions that allow for slow, balanced ripening of the grapes and resulting in wines celebrated for their elegance, balance, and ability to age gracefully. Rioja’s wine culture is rooted in centuries-old tradition, yet it continually embraces innovation, seen in the diverse styles produced across its estates.

When it comes to food pairing, a classic Rioja red such as this is remarkably versatile. Its moderate tannins and subtle oak make it an exceptional match for Spanish dishes such as lamb cutlets roasted over vine shoots (chuletillas al sarmiento) or rich Riojan stews featuring chorizo and beans. It also pairs beautifully with roasted poultry, cured meats like jamón, or hard cheeses such as Manchego. For a more international approach, consider grilled beef, mushroom risotto or aubergine dishes.

To best appreciate the depth and nuance of this mature Rioja, serve at 16-18°C, ideally after a brief decanting to allow the aromas to open up. This will highlight the wine's layered bouquet and harmonious palate, providing a rewarding tasting experience.