Wines Rioja C.V.N.E. (Compañía Vinícola del Norte de España) - Real de Asúa Carromaza

This wine hails from Rioja, Spain's most celebrated wine region, crafted by the esteemed C.V.N.E. (Compañía Vinícola del Norte de España). The Cuvée Real de Asúa Carromaza, though not tied to a specific vintage, is renowned for reflecting the classic Rioja red style, often showcasing both substance and finesse. While the precise varietal blend has not been confirmed, Rioja reds are traditionally based on Tempranillo, sometimes complemented by small proportions of other grapes such as Graciano, Mazuelo or Garnacha, lending both structure and aromatic complexity. C.V.N.E.’s high-quality approach typically involves careful selection of grapes, gentle extraction during fermentation, and a judicious period of ageing in oak, resulting in wines of great elegance, balance, and ageing potential.

The Rioja region, nestled in northern Spain along the Ebro River, benefits from a unique confluence of Atlantic and Mediterranean influences, providing a varied yet generally mild climate ideal for viticulture. The soils here are complex, with a blend of limestone, clay, and alluvial compositions, contributing to the remarkable finesse and ageing capacity for which Rioja is famed. Rioja’s wine history spans centuries, rooted in tradition but ever-evolving; today it is revered for both its classic long-aged reds and modern, fruit-forward expressions.

Pairing suggestions should take into account the probable depth and structure of a wine such as this. Roast lamb, a classic partner for Rioja, would work beautifully, as would rich dishes like confit of duck or slow-braised beef. Traditional local cuisine, such as Riojan patatas a la riojana (paprika, chorizo and potato stew), also makes a rewarding accompaniment, harmonising with the wine’s likely spicy undertones and savoury depth.

Serve this Rioja at around 16-18°C, which will allow its aromas and layered flavours to emerge fully. For young or non-vintage bottlings, a short decant may help it to open up, while more mature examples should be handled gently to preserve their subtlety. Enjoy at leisure and let it unfold in the glass.