Wines Rioja Marqués de Cáceres - Crianza - 2015

Marqués de Cáceres Crianza 2015 is a classic expression of Rioja red wine, crafted by a renowned bodega well-established in the region. With the term "Crianza" on the label, you can expect a style marked by a balanced maturity: typically, such wines have spent at least one year ageing in oak barrels and additional time in bottle prior to release. The blend is traditionally dominated by Tempranillo, often accompanied by smaller portions of Garnacha and perhaps Graciano or Mazuelo, but the exact composition can vary. This Crianza from the 2015 vintage shows the generosity of that year's ripeness, offering aromas of ripe red fruits—think cherries and plums—layered with gentle vanilla, cedar, and subtle spice from its oak maturation. The structure is medium-bodied, with smooth tannins and a lingering, harmonious finish.

Rioja as a wine region is among Spain’s most celebrated, protected by the Cantabrian mountains to the north, which shelter it from Atlantic influences and allow for relatively dry, sunny conditions ideal for grape ripening. The soils here are a diverse mix of calcareous clay, iron-rich clay, and alluvial components, each imparting nuanced characteristics to the wines. The tradition of oak ageing, particularly in American oak, is a hallmark of Rioja, bestowing both fragrance and texture that are integral to its identity. The region itself boasts a rich history, with winemaking here stretching back centuries, intertwining innovation with deep respect for tradition.

A wine of this profile is extremely versatile at the table. It is particularly well suited to grilled or roasted meats—try it with lamb cutlets, which are a regional speciality, or with slow-cooked beef or pork dishes. Its balanced acidity and gentle oak make it a match for hard cheeses like Manchego, or for a traditional Riojan stew such as patatas a la riojana.

For optimal enjoyment, serve this Rioja Crianza at around 16-18°C. Consider decanting briefly to allow the wine’s bouquet to develop fully before drinking. This should enhance your appreciation of its subtle balance between fruit, spice, and oak, and ensure an expressive, satisfying tasting experience.