| Packaging | Jeroboam (3L) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | CVNE Imperial Gran Reserva |
| Cuvée | Rioja |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Jeroboam (3L) | |
| 2026 | £487.20 |
|---|
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|
Youth
2017 - 2020
|
Maturity
2021 - 2027
|
Peak
2028 - 2045
|
Decline
2046 - 2060+
|
CVNE Imperial Gran Reserva 2016, presented here in a majestic jeroboam format, is one of the flagship red wines of Rioja. This particular cuvée is typically crafted from a blend dominated by Tempranillo, potentially accompanied by small proportions of Graciano and Mazuelo, though the exact cépages for this vintage are not explicitly confirmed. The Gran Reserva label signifies that the wine has undergone extensive maturation both in barrel and bottle before release, often imparting complex aromas, a refined structure and a remarkable ability to age gracefully. In the glass, you can expect a deep, garnet hue, with a bouquet that may display dark ripe fruit—such as black cherry and plum—layered with secondary notes of leather, tobacco, cedar and subtle vanilla from prolonged barrel ageing. The palate is likely harmonious and elegantly textured, with fine-grained tannins and a lingering, nuanced finish.
The Rioja region, nestled in north-central Spain, has an illustrious history dating back to Roman times and is especially renowned for its mature, oak-aged reds. The climate here enjoys a favourable interplay between Atlantic and Mediterranean influences, ensuring long, slow ripening seasons. The varied soils—ranging from rich clay to chalk and limestone—further contribute to the diversity and complexity of Rioja wines. The tradition of ageing wines in American or French oak barrels is deeply rooted in the region, imparting unique spice and toast notes that distinguish Rioja’s classic style.
Pairing this Rioja Gran Reserva is a rewarding exercise. The wine’s depth and maturity make it an excellent match with slowly-cooked lamb shoulder, roasted suckling pig, or traditional Spanish dishes such as riojana-style cod with paprika. Earthy mushroom risottos or aged Manchego cheese also complement its rich, layered character beautifully.
For optimal enjoyment, serve this wine at 16-18°C, allowing it to breathe in a large decanter for at least an hour before tasting. Thanks to the impressive size of the jeroboam, the wine will evolve slowly both in bottle and in your glass, offering a spectacular experience if shared on a special occasion.
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