| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | Continho 935 Reserva Rioja 2015 |
| Current phase |
Peak
|
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|
Youth
2016 - 2017
|
Maturity
2018 - 2021
|
Peak
2022 - 2029
|
Decline
2030 - 2039+
|
Continho 935 Reserva Rioja 2015 is a classic expression of Rioja’s noble red wines. Crafted primarily from Tempranillo, the region’s signature grape, this Reserva reflects the precise balance achieved through extended ageing—typically around three years, with at least one year in oak. The 2015 vintage benefited from favourable conditions, yielding ripe, expressive grapes. In the glass, expect a deep ruby colour with garnet highlights, aromas of ripe cherry, wild strawberry and plum, interwoven with sweet spice, vanilla, cedar and subtle leather notes from the oak maturation. The palate is full yet elegant, with silky tannins and a lingering, complex finish.
La Rioja, nestled in northern Spain along the Ebro River, is renowned for its exceptional terroir. The region enjoys a unique climate, combining Atlantic, continental and Mediterranean influences that promote a long, balanced ripening period. The varied soils—ranging from clay to chalk and iron-rich ferrous clay—contribute to the complexity and structure of its wines. Rioja’s winemaking tradition dates back centuries, with a reputation forged on the art of blending grapes and expertly ageing wines in American and French oak barrels. This heritage shows in the finesse and longevity of its Reservas.
This wine calls for robust yet refined food pairings. Traditional Spanish dishes such as lamb braised with rosemary and garlic, or a classic riojano stew with pork and chorizo, will highlight the wine’s savoury and spicy notes. It is equally well-suited to roast beef, mature Manchego cheese, or grilled vegetables drizzled with olive oil. For a modern twist, try pairing it with duck breast, earthy mushroom dishes, or even mildly spiced Moroccan lamb tagine.
To fully appreciate the structure and complexity of Continho 935 Reserva Rioja 2015, serve slightly below room temperature, between 16°C and 18°C. Decanting for an hour before serving will allow the bouquet to unfold beautifully, revealing this Rioja’s layered profile and graceful evolution in the glass.
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