Wines Rioja Manzanos - Reserva 125 Aniversario - 2009

The Manzanos Reserva 125 Aniversario 2009 is a distinguished example of Rioja’s winemaking tradition. Crafted predominantly from Tempranillo, with complementary touches of Graciano and Mazuelo, this deep red blend reflects the signature balance and elegance of a fine Rioja Reserva. The 2009 vintage benefited from an excellent growing season, providing ripe fruit balanced with fresh acidity. Extended ageing—in both American and French oak barrels and then in bottle—has married the vibrant red and black fruit with complex tertiary aromas of vanilla, tobacco, leather, and a gentle earthiness, resulting in a supple, harmonious wine with silky tannins and notable persistence.

La Rioja is perhaps the most famous wine region in Spain, renowned for its centuries-old tradition of producing age-worthy red wines. The area’s continental climate is moderated by Atlantic influences, providing warm days and cool nights that help grapes slowly ripen and develop expressive aromatics. The varied soils, including clay, limestone, and alluvial deposits, contribute complexity and depth to the wines. Rioja’s long history dates back to Roman times, but its modern reputation was cemented in the nineteenth century when French techniques were introduced, especially maturation in oak casks, a practice now synonymous with the style of Reserva wines.

This elegant Rioja Reserva shines when paired with rich, hearty dishes. Traditional pairings include lamb shoulder roasted with rosemary, riojanos (pork stews with red peppers), or chargrilled chorizo sausages. It also stands up beautifully to game birds, tapas featuring cured meats, aged Manchego cheese, and dishes with tomato-based sauces. For a more international touch, try partnering it with duck à l’orange or beef Wellington.

For optimal enjoyment, decant this wine at least an hour before serving. The ideal serving temperature is between 16-18°C to fully appreciate its nuanced bouquet and silky palate. This 2009 Reserva is drinking beautifully now but still has a few years of cellar potential for those who enjoy more evolved tertiary flavours.