Wines Rioja La Rioja Alta S.A - Ardanza Reserva - 2016

Viniou Reviews

La Rioja Alta S.A Cuvée Ardanza Reserva 2016 is a classic Rioja red, demonstrating the sophistication of traditional Spanish winemaking. Crafted primarily from Tempranillo grapes, traditionally blended with a portion of Garnacha, the wine benefits from a lengthy ageing period in American oak barrels, imparting complex aromas and a velvety structure. The 2016 vintage stands out for its balance and freshness, characterised by notes of ripe red fruits, sweet spices, tobacco and a subtle touch of leather, typical of mature Rioja. On the palate, it combines elegance and power, with finely integrated tannins and a lingering, harmonious finish.

La Rioja is one of Spain’s most esteemed wine regions, lying in the north of the country and benefiting from a unique microclimate. The region enjoys a convergence of Atlantic, Mediterranean, and Continental influences, which help to create ideal growing conditions for the Tempranillo variety. Soils in Rioja range from clay and calcareous to ferrous, lending complexity and depth to the wines. With a history stretching back centuries, the area is renowned for its commitment to lengthy barrel ageing and the resulting nuanced, age-worthy wines.

Rioja Reserva such as this one pair beautifully with both classic Spanish dishes and refined modern cuisine. Traditional partners include roast lamb with rosemary, Iberian pork, and braised beef cheeks, but it also elevates mushroom risottos, hard cheeses like Manchego, or roasted root vegetables. A perfect match is a slow-cooked lamb shoulder, where the wine’s structure complements the richness of the meat, and its acidity balances the dish’s depth.

For optimal enjoyment, decant La Rioja Alta S.A Cuvée Ardanza Reserva 2016 about an hour before serving to allow the aromas to fully unfold. Serve at a temperature between 16-18°C to highlight its aromatic complexity and bring out the finesse of its texture. This wine also has the potential to age further, rewarding a few more years in your cellar.