Wines Rioja Faustino 1 - Gran Reserva - 2009

Viniou Reviews

Faustino I Gran Reserva 2009 from Rioja epitomises the elegance and tradition of one of Spain’s most renowned appellations. Crafted predominantly from Tempranillo, often complemented by small quantities of Graciano and Mazuelo, this Gran Reserva benefits from extended ageing—in this case, seeing at least two years in oak barrels and a further extended period in bottle prior to release. The 2009 vintage brought warm, balanced conditions favouring ripeness and structure, setting this wine apart with its deep garnet colour, complex bouquet of dried cherries, tobacco, cedar, and subtle spice. On the palate, mature tannins and a superb integration of oak underscore its grand character, resulting in a harmonious wine that balances fruit intensity with savoury, leathery nuances.

La Rioja, nestled along the Ebro River in northern Spain, is celebrated for its unique terroir and winemaking heritage. The continental climate, with Atlantic influences, ensures warm summers and cool winters, allowing for gradual ripening of grapes, while the varied soils—ranging from alluvial in Rioja Alta, calcareous clays in Rioja Alavesa, to iron-rich clay in Rioja Oriental—impart depth and finesse to the wines. This diversity, combined with centuries of viticultural tradition, has cemented Rioja’s place as a benchmark for Spanish red wine, particularly in the ageing categories of Reserva and Gran Reserva.

Food pairings for Faustino I Gran Reserva 2009 should honour its depth and developed flavours. Classic choices would include slow-roasted lamb shoulder, oxtail stew, or traditional Spanish dishes like chuletillas al sarmiento (lamb chops grilled over vine cuttings) and riojano beans. Its nuanced structure and savoury undertones also lend themselves well to mature cheeses such as Manchego, Iberian charcuterie, or a wild mushroom risotto for a more contemporary twist.

For optimal enjoyment, decant the wine for at least an hour to allow its aromas to fully open. Serve at a temperature between 16 and 18°C to showcase its layers of fruit, spice, and tertiary notes. This will ensure a refined and rewarding tasting experience, befitting the stature of a Rioja Gran Reserva.