Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2012 |
Country | Spain |
Type of Appellation | DO |
Region | Rioja |
Appellation | Rioja |
Estate | Bodegas Vinicola Real |
Cuvée | 200 Monges Reserva |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Youth
2012 - 2016
|
Maturity
2017 - 2021
|
Peak
2022 - 2029
|
Decline
2030 - 2036+
|
The 2012 Cuvée 200 Monges Reserva from Bodegas Vinicola Real is a distinguished red wine originating from the renowned Rioja DO in Spain. This wine is crafted predominantly from the Tempranillo grape, often accompanied by Garnacha and Graciano to enhance its complexity. The 2012 vintage experienced favourable weather conditions, ensuring well-ripened grapes that contribute to the wine’s balance of fruit and acidity. Aged in oak barrels, this Reserva showcases rich layers of flavour, with notes of ripe black cherries, plum, and a hint of spice, alongside soft tannins that make for a structured yet elegant finish.
La Rioja, the origin of this wine, is one of Spain’s most celebrated wine regions. It benefits from a varied climate influenced by Atlantic, Mediterranean, and continental weather patterns, providing ideal growing conditions that help develop diverse flavours in the grapes. The region is famed for its dedication to tradition, with a history of winemaking that dates back centuries. The soil composition is primarily clay-limestone which helps to impart minerality to the wines, allowing them to age gracefully.
When considering food pairings for the 2012 Cuvée 200 Monges Reserva, the wine’s complexity and depth make it an excellent match for rich and hearty dishes. Traditional Spanish cuisine such as lamb stew (cordero) or beef with pimientos could be perfect companions. Additionally, its plum and spice notes pair beautifully with grilled meats, aged cheeses, and even flavourful vegetarian dishes featuring roasted eggplant or mushrooms.
For optimal enjoyment, it is recommended to serve this wine at a temperature of 16-18°C. This allows the bouquet to fully express itself and the palate to appreciate the depth and harmony of flavours that this exquisite Rioja red has to offer. Decanting the wine for about 30 minutes prior to serving can also help to unlock its full potential, enhancing your tasting experience.
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