Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1994 |
Country | Spain |
Type of Appellation | DO |
Region | Rioja |
Appellation | Rioja |
Estate | Faustino |
Cuvée | I Gran Reserva |
Alcohol by volume | 13,5 % |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £37.80 |
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Youth
1994 - 1998
|
Maturity
1999 - 2008
|
Peak
2009 - 2018
|
Decline
2019 - 2028+
|
The Faustino Cuvée I Gran Reserva 1994 is a distinguished wine from the renowned Rioja region in Spain. This vintage is a testament to the exceptional craftsmanship typical of the area. A blend predominantly consisting of Tempranillo, it likely includes small amounts of Graciano and Mazuelo, which contribute to its complexity and depth. This Gran Reserva has undergone extensive aging, both in oak barrels and in the bottle, allowing it to develop rich, nuanced flavours and a sophisticated structure. The nose typically offers a bouquet of ripe dark fruits, leather, tobacco, and spices, while the palate is well-balanced with smooth tannins and a long, elegant finish.
Rioja, located in northern Spain, is one of the country's most acclaimed wine regions. The climate here is influenced by both Atlantic and Mediterranean conditions, providing a perfect environment for high-quality grape production. The soil composition varies across the region, from clay and limestone to sandy areas, each adding its own unique character to the wines. Rioja has a rich history in winemaking, with roots going back centuries, and it was the first wine region in Spain to be accorded DOCa status in 1991, a testament to its superior tradition and quality.
For pairing, this 1994 Gran Reserva would be splendid with a variety of traditional Spanish dishes. Consider rich and hearty options such as lamb stew or roasted meats, which will complement the wine's depth and complexity. It also pairs beautifully with aged cheeses, particularly Manchego, and dishes that include wild mushrooms or truffles which mirror the wine’s earthy undertones.
For an optimal tasting experience, serve this wine at a temperature of 16-18°C. It’s important to decant the wine at least an hour before serving to allow the aromas and flavours to fully express themselves. This will enhance the enjoyment and reveal the wine's complex maturity and refined elegance.
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