Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | Spain |
Type of Appellation | DO |
Region | Rioja |
Appellation | Rioja |
Estate | El Duque de Miralta |
Cuvée | Gran Reserva |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
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Youth
2017 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2031
|
Decline
2032 - 2036+
|
The El Duque de Miralta Gran Reserva 2017 is a distinguished Rioja from Spain, a region renowned for producing some of the world's most celebrated red wines. Crafted predominantly from Tempranillo grapes, this Gran Reserva has undergone extensive aging, as is customary for wines of this classification in Rioja. Typically, a Gran Reserva must be aged for at least two years in oak barrels followed by three years in the bottle before it is released. The 2017 vintage reveals the complexity and depth that such aging imparts, with rich flavours of dark red fruits, vanilla, and toasty oak, underpinned by velvety tannins and a long, smooth finish.
La Rioja, situated in the north of Spain, benefits from a unique confluence of climatic influences: Atlantic, continental and Mediterranean, which together create an ideal environment for viticulture. The region's soils are diverse, comprising clay, limestone, and iron-rich deposits, which contribute to the complexity and structure of its wines. The history of winemaking in Rioja dates back centuries, with the area achieving Denominación de Origen Calificada (DOCa) status—the highest classification for Spanish wines—indicative of its quality and tradition.
For pairing, the robust and layered character of the El Duque de Miralta Gran Reserva pairs excellently with hearty dishes. Consider pairing it with roasted lamb, grilled beef, or perhaps a traditional Spanish lamb stew, "Cordero Asado." Additionally, the wine’s earthy undertones complement rich, aged cheeses.
When serving this wine, do so at a temperature of 16-18°C to fully appreciate its complex aroma and flavours. Allow the wine to breathe for at least an hour before serving, which will help enhance its aromatic profile and soften the tannins, offering a smoother, more integrated tasting experience.
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