Wines Rioja Perica - Viña Olagosa - 2010

Viniou Reviews

The 2010 Viña Olagosa from Bodegas Perica is an exquisite red wine from Rioja, Spain. This cuvée is known for its elegance and complexity, attributed to the meticulous selection of grapes, predominantly Tempranillo, with possibly smaller amounts of Garnacha and Mazuelo. The 2010 vintage in Rioja is celebrated for its exceptional quality, thanks to favourable weather conditions which allow for optimal ripening of the grapes. The wine undergoes careful vinification processes, including ageing in oak barrels, to enhance its depth and harmonise tannins, resulting in a rich and layered palate.

La Rioja is one of Spain's most prestigious wine regions, renowned for its long history of winemaking dating back to Roman times. The region benefits from a unique climate, where Atlantic influences mingle with Mediterranean warmth, providing ideal conditions for vine growth. The soils in Rioja vary, with clay-limestone, clay-ferrous, and alluvial types contributing to the diverse character of the wines. The combination of these elements allows Rioja wines to marry structure with elegance, ensuring their lasting appeal.

For pairing, the Viña Olagosa Rioja complements a wide variety of dishes. Its robust and complex nature pairs beautifully with grilled lamb chops, a staple of Spanish cuisine, or a hearty beef stew. For traditional regional pairings, try it with patatas a la riojana, a rustic, spicy potato and chorizo dish that highlights the wine’s vibrant fruit and spice notes. Mature cheeses also provide a harmonious match, balancing the wine’s tannic structure.

To fully enjoy the complexities of this Rioja, it is advisable to serve it at a temperature of 16-18°C. Allow the wine to breathe for about an hour before serving to let its full bouquet unfold. This red is perfect for a relaxing evening, accompanied by good food and conversation.