Viniou Reviews
The Marqués de Los Rios Gran Reserva 2015 is a remarkable red wine from the acclaimed Rioja region in Spain. Crafted predominantly from Tempranillo grapes, this wine epitomises the elegance and complexity for which the region is renowned. The 2015 vintage benefits from an ideal growing season, resulting in a wine that balances rich fruit flavours with nuanced oak undertones. This Gran Reserva has undergone extensive ageing, spending a minimum of two years in oak barrels, followed by further bottle ageing, which contributes to its depth and smooth tannins.
La Rioja, one of Spain's most prestigious wine-producing areas, is known for its diverse terroir and long history of viticulture. The region features a continental climate with Atlantic influences, providing a suitable environment for grape growing with warm summers and mild winters. The soils in Rioja are varied, with clay-limestone predominating, which is ideal for producing vibrant and structured wines. This historical region has been producing wine for more than a millennium, and the traditions are still very much alive in the production techniques.
This wine pairs beautifully with a variety of dishes. Its full-bodied structure and complex aromas harmonise wonderfully with rich, slow-cooked meats such as lamb shank or beef stew. For a more regional pairing, try it with a traditional Spanish dish like chorizo and bean stew or roasted red peppers stuffed with spicy minced pork. The wine's earthy undertones will complement the robust flavours of these dishes perfectly.
To appreciate the full aromatic profile and complexity of the Marqués de Los Rios Gran Reserva, it is best served slightly below room temperature. Aim for 16-18°C to release its rich bouquet of dark fruits, spices, and leather, allowing you to enjoy the wine at its best. A moment of decanting can further enhance its intricate layers and depth.
