Viniou Reviews
The Altos R Pigeage 2016 is a striking red wine from the renowned Rioja region in Spain. It is crafted predominantly from the Tempranillo grape, which is the cornerstone of Rioja's viticulture. The 2016 vintage benefited from favourable weather conditions, yielding grapes with excellent ripeness and balance. The vinification process often involves a technique called "pigeage", where the grape cap is punched down during fermentation. This traditional method enhances color, aroma, and tannic structure, giving the wine robust characteristics while maintaining elegance.
La Rioja, one of Spain's most celebrated wine regions, is known for its diverse soils and unique climate. The region boasts a blend of continental and Mediterranean climates, providing hot, dry summers and mild, wet winters. This climate, combined with the region’s varied soils, including clay limestone, clay loam, and alluvial, creates a perfect environment for cultivating Tempranillo. Rioja's winemaking heritage dates back over a thousand years, with a commitment to tradition and quality that has made it internationally acclaimed.
This particular wine pairs brilliantly with a variety of dishes. The earthy and rich qualities of the Tempranillo complement red meats such as lamb and beef, making it an excellent choice for grilled lamb chops or a classic beef stew. Traditional Spanish dishes such as patatas bravas or chorizo tapas also align harmoniously with the wine's fruitiness and spice. For cheese enthusiasts, a firm Manchego cheese offers a delightful pairing, balancing the wine's tannins with its buttery texture.
To fully appreciate the Altos R Pigeage 2016, it is best served at a temperature of 16-18°C. This allows the wine to express its complex aromas of red berries, subtle spices, and earthy undertones. Decanting the wine about an hour before serving can further enhance its aromatic profile and depth, providing a more enjoyable tasting experience.
