Viniou Reviews
The 2011 R. Lopez de Heredia Viña Tondonia Rioja is a splendid representative of Spain’s renowned Rioja region. This red wine, made predominantly from the Tempranillo grape, possibly with smaller quantities of Garnacha, Graciano, and Mazuelo, showcases the classic characteristics for which the region is famous. The 2011 vintage in Rioja was marked by a warm growing season, leading to wines with great concentration and ripe flavours. Viña Tondonia hails from vineyards located in the Haro district, grown on alluvial clay and limestone soils that contribute to the balance and complexity of the wine. The vinification process at Lopez de Heredia remains highly traditional, with wines typically aged in American oak barrels for several years before release, lending well-integrated tannins and nuanced complexity to the final product.
The Rioja region itself is synonymous with quality winemaking, possessing a rich history that dates back over centuries. It enjoys a mix of climatic influences—both from the Mediterranean to the east and the Atlantic to the west—which allow for a slow and balanced maturation of the grapes. The soils, predominantly clay-limestone with gravelly sediments, are particularly well-suited to producing wines with finesse and depth.
For pairing, Viña Tondonia Rioja would beautifully complement a range of dishes. Its structure and aromatic profile make it an ideal match for rich meats such as lamb, beef, or game. Traditional Spanish dishes like lamb stew with herbs or Riojan-style potatoes (patatas a la riojana) would highlight the wine's earthy and savoury notes. Grilled vegetables and hard, aged cheeses like Manchego would also pair well.
When it comes to serving this wine, allow it to breathe for a little before indulging in its layers of flavour. Optimal serving temperature is about 16-18°C, which will allow the wine to fully express its bouquet and subtle nuances.
