Viniou Reviews
The 2018 Cune Rioja Reserva is a distinguished red wine from the renowned wine region of La Rioja in Spain. Crafted primarily from the Tempranillo grape, this vintage beautifully embodies the classic characteristics of a Rioja wine with its robust structure and rich flavours. The blend for this reserve wine is typically rounded out with small proportions of Graciano, Mazuelo, or Garnacha, which add layers of complexity and balance. The wine undergoes careful vinification and ageing in oak barrels, often American and French, imparting toasty vanilla notes and enhancing the integration of fruit and tannins.
La Rioja, located in the north of Spain, offers a unique viticultural environment. The climate here is predominantly continental, with a mix of Mediterranean and Atlantic influences, creating a balanced growing season with hot days and cool nights, perfect for developing ripe, flavourful grapes. The region's soil is rich with clay and limestone, lending a distinctive minerality to the wines. Rioja has a long history of winemaking, and its wines often reflect a blend of tradition and modernity.
To best enjoy the Cune Rioja Reserva, consider pairing it with dishes that can complement its full-bodied character. Grilled lamb chops with rosemary, a classic Spanish paella with chorizo, or a selection of cured Ibérico ham would marry well with the wine's deep, fruity profile. For a taste of the local cuisine, try it alongside riojan lamb stew, a traditional dish that highlights the robust essence of the wine.
For serving, it's recommended to decant the wine to allow it to breathe, releasing its complex aromas of dark berries, spice, and oak. The ideal serving temperature for this red wine is between 16-18°C, ensuring the bouquet and flavours can be fully appreciated. Enjoy this wine for a delightful and authentic taste of Rioja's rich winemaking heritage.
