Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2012 |
Country | Spain |
Type of Appellation | DO |
Region | Rioja |
Appellation | Rioja |
Estate | LAN |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £7.98 |
---|
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Youth
2013 - 2015
|
Maturity
2016 - 2020
|
Peak
2021 - 2026
|
Decline
2027 - 2031+
|
The 2012 Lan Rioja is a red wine hailing from Spain's renowned Rioja region. Made from the classic Tempranillo grape variety, which is the backbone of Rioja wines, this vintage showcases the unique characteristics of the terroir, including the combination of cool Atlantic influences and warm Mediterranean breezes. The wine boasts an expressive bouquet of ripe red fruits, spices, and a hint of vanilla, resulting from meticulous ageing in oak barrels, a hallmark of Rioja winemaking.
Rioja is one of Spain's premier wine regions, known for its long history and commitment to producing high-quality wines. The region is distinguished by its diverse climate and soil composition. To the north, the protection offered by the Cantabrian Mountains contributes to a continental climate, while the Ebro River valley brings warmth that aids in ripening the grapes. The soils are varied and include calcareous clay, iron-rich clay, and alluvial soils, each imparting distinct influences on the grapes.
This Rioja pairs beautifully with a variety of dishes. Its robust and rich profile makes it an excellent accompaniment for roasted meats, lamb, and beef stews - all traditional Spanish fare. It also complements a selection of Manchego cheese or a tapas platter featuring chorizo and serrano ham. For a regional twist, consider pairing it with 'patatas a la Riojana', a Rioja specialty of potatoes stewed with Spanish chorizo.
For an optimal tasting experience, it is recommended to serve this 2012 Lan Rioja at a temperature between 16-18°C. This allows the wine's complex aromas and harmonious flavours to fully express themselves. Decanting the wine for about an hour before serving will also enhance its character by allowing it to breathe and develop further complexity in the glass.
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