Wines Rioja R - Muga - 1987

Viniou Reviews

The Cuvée Muga 1987 from La Rioja is a testament to the rich vinicultural heritage of this renowned Spanish region. This red wine is likely crafted primarily from Tempranillo, the iconic grape of Rioja, which thrives in the blend of clay and limestone soils found here. The 1987 vintage was marked by a balanced climate, allowing for a slow and even ripening process, resulting in a wine of depth and complexity. While no specific vinification details are provided, Muga is known for its traditional methods, often including barrel ageing in oak, which imparts subtle vanilla and spice notes to the wine. La Rioja's continental and Mediterranean influences create an ideal climate for producing robust and age-worthy wines. The Muga estate has a longstanding reputation for excellence, contributing significantly to Rioja's prestigious standing in the wine world.

When pairing this distinguished wine, consider hearty dishes that complement its structure and flavours. Lamb roasted with rosemary or a rich filet mignon with a peppercorn sauce would create an exquisite balance. Traditional Spanish fare, such as chorizo stew or slow-cooked oxtail (rabo de toro), would also highlight the wine’s earthy and savoury qualities. Cheese lovers might enjoy it with aged Manchego or Idiazabal cheeses for a full-flavoured experience.

For optimal enjoyment, serve the wine at a slightly cool room temperature, around 18°C. Decant the wine for at least an hour before serving to allow the aromas to fully express themselves. Begin with a visual inspection, noting the deep garnet hue. Swirl the glass gently to release the bouquet and inhale deeply to savour the complex aromas of dried fruit, spices, and hints of oak. On the palate, expect a harmonious blend of flavours with a lingering finish that reflects the wine’s heritage and age.