Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1989 |
Country | Spain |
Type of Appellation | DO |
Region | Rioja |
Appellation | Rioja |
Estate | R |
Cuvée | Baron de Ona |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 45 € |
---|
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Youth
1989 - 1993
|
Maturity
1994 - 2004
|
Peak
2005 - 2020
|
Decline
2021 - 2031+
|
The "Cuvée Baron de Ona" 1989 is a remarkable red wine from the esteemed Rioja region in Spain, known for producing some of the world's finest wines. This cuvée, crafted by Castle R, showcases the depth and complexity that comes with age. While the specific grape blend isn't detailed, Riojas traditionally include Tempranillo, providing structure and elegance, often complemented by Graciano or Garnacha for vibrant fruit and spice notes. 1989 was noted for favourable conditions in Rioja, reflecting the quality of terroir characterised by its diverse soils and microclimates. The winemaking traditions here are deeply rooted, often involving extended oak ageing, which can bestow wines with distinctive vanilla and tobacco notes. The region itself benefits from a temperate climate with Atlantic influences, allowing the grapes to develop rich and well-balanced flavour profiles. Castle R carries a reputation for excellence, contributing significantly to the region's prestige.
For the perfect culinary pairing, consider rich dishes to complement the wine's depth. Grilled lamb with rosemary or slow-roasted Rioja-style lamb would highlight the wine's robust character. Traditional Spanish dishes such as riojan chorizo or a well-made paella also harmonise beautifully with the wine's fruity and spicy undertones, enhancing its complex aroma profile. High-quality aged Manchego cheese would be a lovely accompaniment, bringing out the subtle earthy notes of the wine.
When it comes to enjoying this vintage, serve it at a temperature of around 16-18°C (60-65°F) to allow its rich aromas and flavours to unfold. Decanting for about an hour is recommended to help the wine breathe and unlock its full potential. Begin your tasting experience by observing the wine's deep, garnet hue, an indication of its aged maturity. Gently swirl the glass to release its intricate bouquet – expect scents of dried fruit, leather, and spice. On the palate, savour the balance of the wine's acidity with its softened tannins, providing a long and engaging finish.
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