Wines Rioja R - Rioja Bordon - 1999

Viniou Reviews

This wine hails from the renowned Rioja region of Spain, a storied wine-producing area celebrated for its Tempranillo-dominated blends. The 1999 "Cuvée Rioja Bordon" exemplifies the depth and complexity that mature Rioja reds can exhibit. This full-bodied red boasts concentrated flavours shaped by the unique terroir of La Rioja, known for its calcareous clay soils and the temperate influence of the Ebro River. The region's climate, with its blend of continental and Mediterranean influences, contributes to the wine's balanced acidity and rich flavours. The Bodegas Franco-Españolas, with a long-standing history of winemaking excellence, brings an additional layer of reputation and tradition to this vintage.

For an exquisite pairing, consider grilled lamb with rosemary or a traditional Spanish dish like chorizo-stuffed peppers. The wine’s robust flavours and rich tannins complement hearty meats, while its acidity provides a refreshing counterbalance. For a regional touch, pair it with Patatas a la Riojana, a region-specific potato dish that harmonizes beautifully with the wine’s earthy undertones.

Serving this wine at around 16-18°C (60-64°F) will allow its nuanced flavours to shine. Decant the wine for about an hour to let it breathe and to unlock its complex bouquet. Upon tasting, first appreciate the wine’s deep garnet hue. Take in the aromas of dried fruit, spice, and vanilla, which reflect its time in oak. On the palate, savour the harmony of mature tannins, balanced acidity, and lingering finish. Enjoying this wine slowly will reveal its layered character.