Viniou Reviews
The 2010 R. López De Heredia Viña Tondonia Reserva is a classic red wine from the renowned region of La Rioja, Spain. This wine is an assemblage that embodies the traditional Rioja style, marked by a blend predominated by Tempranillo, and complemented by Garnacha, Graciano, and Mazuelo. The 2010 vintage is celebrated for its exceptional balance and depth, owing to the favourable weather conditions that year, which allowed the grapes to reach perfect maturity. The winemaking process at R. López De Heredia is meticulous, including extensive ageing in oak barrels, which is a hallmark of the Reserva category, enhancing its complexity and allowing for a greater depth of flavours to develop.
La Rioja is nestled in the north-central part of Spain and is famed for its viticultural history that stretches back centuries. The region benefits from a unique climate that is influenced by both the Atlantic and Mediterranean, creating warm days and cool nights perfect for grape growing. The soils in Rioja are rich with limestone, clay, and iron, contributing to the distinctive mineral notes found in the wines. The history of the region, combined with its ideal conditions, makes it a premier location for producing wines of significant allure and longevity.
For a wine as sophisticated as the Viña Tondonia Reserva, pairing it with food can enhance your dining experience significantly. Classic Rioja wines pair beautifully with roasted lamb, which complements the wine’s complex flavours and tannic structure. Additionally, you might try it with Spanish dishes such as chorizo or a rich paella. Its earthy and spicy notes will also pair elegantly with mushroom dishes or aged Manchego cheese, typical of the region.
When serving this wine, aim for a temperature between 16-18°C to allow it to breathe and develop its rich bouquet of dried red and black fruits, leather, and spices. Opening the bottle an hour or so before serving or decanting can further enhance its aromatic profile, making your tasting experience truly memorable.
