Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | Spain |
Type of Appellation | DO |
Region | Rioja |
Appellation | Rioja |
Estate | La Rioja Alta |
Cuvée | Viña Ardanza |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £27.64 |
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Youth
2017 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2033
|
Decline
2034 - 2039+
|
The 2017 La Rioja Alta Viña Ardanza is a distinguished red wine from the renowned Rioja region in Spain. This cuvée is a blend, typically comprising a significant portion of Tempranillo, blended with Garnacha and sometimes other varietals. The 2017 vintage benefits from the careful maturation process typical of Spanish wines, spending time in American oak barrels, which impart subtle vanilla and spice notes. The terroir of Rioja, particularly that of La Rioja Alta, is well-suited for red wine production, with clay-limestone soils contributing to the wine's structure and complexity.
Located in northern Spain, Rioja is celebrated for its rich winemaking tradition and ideal climate for viticulture. The region experiences a confluence of Atlantic and Mediterranean influences, offering a combination of warm, sunny days and cool nights, essential for the development of balanced and flavourful grapes. This unique climate allows for the production of red wines that are both full-bodied and elegant, like the Viña Ardanza.
For pairing, the 2017 Viña Ardanza's flavour profile and balanced acidity make it an excellent companion to a variety of dishes. Consider serving it alongside roasted lamb, a Spanish classic such as chorizo-stuffed bell peppers, or a hearty paella. Its robustness also pairs beautifully with rich stews and grilled meats, accentuating the smoky and spicy characteristics of the wine. Additionally, a selection of aged cheeses can complement its complexity.
When it comes to tasting, this wine reveals its best qualities when served at the right temperature. Pour it at around 16-18°C to allow the intricate aromas and flavours to manifest fully. Decanting about 30 minutes prior to serving can enhance the experience by softening the tannins and allowing the wine to breathe, making it a delightful choice for any occasion.
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