Viniou Reviews
The Fedellos Do Couto Cuvée Lomba Dos Ares 2019 is an intriguing red wine from the Ribeira Sacra appellation in Galicia, Spain. The region is known for its rugged terrain and terraced vineyards that cling to the hillsides along the River Sil. This unique geographical setting plays a significant role in the wine's character. Although the specific grape blend is not detailed, Ribeira Sacra primarily utilises Mencía, along with other Spanish varietals such as Garnacha Tintorera and Bastardo, which contribute to the depth and complexity of the wines. Practising biodynamic farming, Fedellos Do Couto enhances the natural expression of their terroir, resulting in a wine that reflects both tradition and innovation. The 2019 vintage experienced relatively favourable weather conditions, providing grapes with a balanced ripeness and vibrant acidity.
Galicia, situated in the northwest corner of Spain, is renowned for its cooler Atlantic climate compared to the sunnier and hotter interior of the country. The region’s climate, coupled with its diverse soils, from slate to granite, creates an ideal environment for wine growing. The Ribeira Sacra is particularly noted for its historical significance, as vineyards in this area date back to Roman times, and the steep terraces are a testament to the labour-intensive viticulture practiced here for centuries.
This vibrant and fresh red wine pairs beautifully with dishes that can match its complexity. Consider serving it with grilled octopus, a local favourite in Galicia, or with chorizo and lentil stew, which will complement the wine's earthy and fruity notes. Additionally, it could be an excellent match for roasted game or mushroom risotto, which will bring out the wine’s subtle minerality and bright acidity.
For optimal enjoyment, serve the Fedellos Do Couto Cuvée Lomba Dos Ares 2019 at a temperature of 14-16°C. This range will accentuate the wine’s expressive aromas and flavours while ensuring a refreshing tasting experience.
