| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Galicia |
| Appellation | Rías Baixas |
| Estate | La Mar El Mero |
| Alcohol by volume | 13 % |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £13.10 |
|---|
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|
Youth
2025 - 2026
|
Maturity
2027 - 2029
|
Peak
2030 - 2033
|
Decline
2034 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Albariño | 100 % |
The 2024 La Mar El Mero is a white wine from the esteemed Rías Baixas DO in Galicia, Spain. This region is renowned for its production of white wines, primarily using the Albariño grape variety. Although this specific wine's blend is unspecified, it is likely made predominantly or entirely from Albariño, known for its vibrant acidity and expressive aromas. The wine, classified as 'sec,' suggests it is dry, with minimal residual sugar. The winemaking process for this region typically involves stainless steel fermentation to preserve the grape's fresh and aromatic qualities, but specifics for this wine are not detailed.
Rías Baixas, located in Galicia, benefits from its proximity to the Atlantic Ocean, which significantly influences its climate, offering mild temperatures and high rainfall throughout the year. The soils here are primarily granitic and sandy, providing excellent drainage, crucial for vine health given the region's wet climate. Galicia, and particularly Rías Baixas, has a rich winemaking history, with its wines gaining international acclaim for their crisp and aromatic profile.
For pairing, the wine's crisp acidity and fresh fruit profile make it an excellent companion to seafood dishes, which are abundant in Galicia. Consider pairing it with Galician specialties such as pulpo a la gallega (octopus with paprika and olive oil) or a simple plate of grilled sardines. Additionally, the wine would complement sushi or ceviche, which can enhance its nuanced flavours.
When serving La Mar El Mero, optimal enjoyment can be achieved by chilling it to a temperature of 8-10°C. This will ensure the preservation of its bright acidity while allowing the aromatic profile to express itself fully. As you sip, let the wine open up in the glass to uncover its full character and depth.
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