Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2024 |
Country | Spain |
Type of Appellation | DO |
Region | Galicia |
Appellation | Rías Baixas |
Estate | Pazo de Villarei |
Alcohol by volume | 12,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 11,50 € |
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2034+
|
The white wine from Pazo de Villarei in the Rías Baixas appellation, Galicia, is an invitation to explore the unique characteristics of this esteemed Spanish wine region. Known for producing vibrant and aromatic white wines, particularly from the Albariño grape, this 2024 vintage promises freshness and lively acidity. The region's proximity to the Atlantic Ocean provides a cool, damp climate, which, combined with its granitic soils, imparts minerality and a distinctive salinity to the wines. Pazo de Villarei has long been celebrated for its dedication to quality and tradition, contributing to the growing prestige of Galician wines on the global stage.
For an exquisite culinary experience, pair this wine with seafood dishes that complement its freshness and acidity. Delights such as grilled octopus, clams in a white wine sauce, or a traditional Spanish paella with seafood would beautifully enhance its fruity and mineral notes. Additionally, regional specialties like Galician empanadas filled with shellfish or a creamy fish stew (caldeirada) would harmonise wonderfully with this crisp white wine.
To fully appreciate this wine, serve it chilled at around 8-10°C. There's no need to decant this young vintage; simply allow it to breathe for a few minutes in the glass. Start by observing its pale straw colour with greenish hues, then take in the fresh citrus and floral aromas. On the palate, expect a burst of zesty lemon, peach, and a hint of sea breeze, followed by a long, crisp finish. Enjoy exploring each layer of this delightful Galician wine.
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